Red Dragon Fruit

Dragon Fruit ‘Red’ (Hylocereus costaricensis)

Description:
Dragon Fruit ‘Red’ is a striking tropical cactus that produces vibrant pink-red fruits with rich magenta flesh inside. Native to Central America, this variety is prized for its bold color, mild sweetness, and high antioxidant content. The cactus itself is an attractive climbing vine that will turn your garden or patio into an exotic paradise.

Days to Fruit:
Typically fruits in 1–2 years from planting, depending on conditions and care.

How to Care for in Texas:
In Texas, plant your Red Dragon Fruit in full sun with well-drained sandy or loamy soil. Ideal for USDA Zones 9–11, but can be grown in containers and overwintered indoors in cooler zones. Provide a sturdy trellis or support. Water moderately — avoid soggy soil — and feed with a cactus fertilizer during the growing season. Plant in spring or early fall to ensure strong root development before temperature extremes.

Why Choose This Dragon Fruit:
Compared to the common white-flesh varieties, Red Dragon Fruit is more flavorful and visually striking, adding a tropical twist to fruit salads and smoothies. It’s also slightly sweeter with higher antioxidant levels.

Uses & Taste:
Enjoy fresh by scooping out the flesh, in smoothie bowls, cocktails, fruit salads, or as a beautiful garnish for desserts. The taste is mildly sweet, refreshing, and similar to a cross between kiwi and pear.

Country of Origin:
Central America.

USDA Zones:
Zones 9–11.