Amish Paste

Amish Paste Tomato – Heirloom Flavor, Unmatched Versatility

Discover the rich, old-fashioned taste of the Amish Paste Tomato, a beloved heirloom variety cherished by gardeners and chefs alike. Originally cultivated by the Amish community of Wisconsin in the 1800s, this meaty, plum-shaped tomato is renowned for its excellent balance of sweetness and tang.

Key Features:
Heirloom Quality – Passed down through generations for authentic, robust flavor.
Perfect for Sauces & Canning – Dense, juicy flesh with few seeds makes it ideal for rich tomato sauces, pastes, and salsas.
Large, Productive Harvests – Yields generous clusters of 8–12 oz fruits throughout the season.
Versatile & Delicious – Enjoy fresh in salads and sandwiches or cooked into hearty meals.

Growing Tips:
Amish Paste Tomatoes thrive in full sun and well-drained soil. Stake or cage plants for best results, and expect a bountiful harvest about 80–85 days after transplanting.

Bring heritage flavor to your garden and kitchen with the Amish Paste Tomato — a time-tested favorite for gardeners who appreciate homegrown taste and unbeatable quality.

Order yours today and taste the tradition!